Petits Fours are little French two-bite cakes. They can add a little something extra to any special occasion. Anna starts by baking classic shell-shaped Citrus Madeleines. Then she moves on to Mini Chocolate Hazelnut Friands. These are rich, dense little chocolate cakes. No lesson in Petits Fours would be complete without making colorful Fondant Glazed Petits Fours. These are the most recognizable of all Petits Fours and Anna also shares her recipe for making homemade fondant.
