Marzipan is a sweet paste made from ground almonds and sugar, and it has so many uses in the desert world. Anna starts by sharing her recipe for homemade marzipan, which she turns into chocolate dipped cutouts. Then she puts a twist on an old favorite with Individual Marzipan Fruitcakes. This recipe will put an end to all those dry fruitcake jokes. Anna finishes up with something truly special—Battenberg Cake. This is a pink and white checkboard cake covered in marzipan.
