Bars are tasty, chewy and irresistible and they are second only to cookies in popularity in the home baker’s kitchen. Bars are cut into rectangle portions to earn their name. Anna starts this episode with a healthy staple—the granola bar. Then she steps things up with a distinctly Canadian treat—the Nanaimo Bar. To top things off, Anna shares her recipe and techniques for Chocolate covered Caramel Bars. These are decadent and crave-worthy.
