Add
Private Notes
Danny begins his journey in the seaside town of Cromer, which is famous for its tasty crabs and its grand old Victorian Pier.
Danny visits the sailing harbour of Blakeney, which is famous for its birdlife. He goes fishing for sea bass and cooks up a tasty summer pudding for a young family of holidaymakers.
At the seaside town of Wells-next-the-Sea, Danny goes digging for cockles and serves up a delicious beach picnic for a family of holidaymakers.
At the seaside town of Hunstanton, Danny serves up a giant beach barbecue and visits the home of Norfolk Lavender.
In Brancaster, Danny goes digging for mussels and makes cocktails and canapés at a very posh sailing club.
The seaside resort of Sheringham is popular with tourists for its long sandy beach, cliff walks and its lobsters. Danny cooks up a tasty family supper at a popular caravan park.
At historic Holkham Hall, Danny cooks venison from the Estate and meets an award-winning cheesemaker.
At Burnham Market, Danny searches out some of the delicious food shops and visits a local plum farm.
The tiny coastal village of Thornham is famous for its oysters. Danny also inspects the local produce and cooks up a tasty treat for a young party of backpackers.
