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Private Notes
Danny begins his journey in the seaside town of Cromer, which is famous for its tasty crabs and its grand old Victorian Pier.
Danny visits the sailing harbour of Blakeney, which is famous for its birdlife. He goes fishing for sea bass and cooks up a tasty summer pudding for a young family of holidaymakers.
At the seaside town of Wells-next-the-Sea, Danny goes digging for cockles and serves up a delicious beach picnic for a family of holidaymakers.
At the seaside town of Hunstanton, Danny serves up a giant beach barbecue and visits the home of Norfolk Lavender.
In Brancaster, Danny goes digging for mussels and makes cocktails and canapés at a very posh sailing club.
The seaside resort of Sheringham is popular with tourists for its long sandy beach, cliff walks and its lobsters. Danny cooks up a tasty family supper at a popular caravan park.
At historic Holkham Hall, Danny cooks venison from the Estate and meets an award-winning cheesemaker.
At Burnham Market, Danny searches out some of the delicious food shops and visits a local plum farm.
The tiny coastal village of Thornham is famous for its oysters. Danny also inspects the local produce and cooks up a tasty treat for a young party of backpackers.
Danny goes stomping across the marshes in search of samphire and cooks up a tasty treat for a group of birdwatchers in Cley.
Great food, brilliant recipes and good old-fashioned seaside fun as chef Danny Boome returns to his childhood roots on England’s East Coast.
Chef Danny Boome’s culinary journey takes him to the riverside town of Maldon in Essex.
Danny’s in the seaside town of Southwold cooking up some boozy treats with the local ale.
This week Danny’s in Felixstowe where he catches and cooks up some Dover Sole.
Danny takes a detour inland to cook up a slippery dish on The Norfolk Broads.
Continuing on his culinary journey along the East Anglian coast, this week Danny visits Lowestoft – famous for its herring and fish market
Danny stops off in Thorpeness to cook up a dish of succulent cured pork.
Danny has conjured up all manner of dishes on his culinary journey along the East Coast and this week is no exception.
This week Danny visits the coastal village of Walberswick to cook up a tasty dish of asparagus with his own unique twist, before serving afternoon tea for a group of hungry thespians.
Chef Danny Boome finds himself back in school but this time it’s him giving the cookery lesson. Also a fishy treat is in store for an Orford family who know a thing or two about their seafood.
