Rum can transport your senses to a tropical island with just one sip. On this episode Darryl Robinson is at Dram Cocktail and Tiki and along with bartender Jason Littrell he is walking us through the different varieties of this sweet Caribbean spirit. Chef Corwin Kave of Fatty Crab cooks up tasty chicken satay, clams and cue bacon, and his version of pork fries, to pair with some of Jason's incredible signature rum drinks.
