Red Wine is demystified at top restaurants across the country along with the top experts! Meet author Mark Oldman at NY's Industria Argentina and uncork the basics of pinot noir, merlot, and cabernet. And don't miss the unique and clever tricks Brian Duncan of Bin 36 in Chicago shares for translating wine terms while pouring some of the best reds around. Plus there's delicious food: a taste of Spain with a rich paella, an extraordinary rack of lamb sauced with Argentinean Malbec, gooey baked cheese, and Darryl's most refreshing red wine cocktails.
