Talented host Jessica McGovern kicks off this episode of Flour Power with some delicious Italian-inspired desserts. First up, an extra crunchy Cherry-pistachio Biscotti, the perfect companion for a hot cappuccino. This biscotti doesn't fall apart, thanks to Jessica's secret ingredient: oil, not butter. Then, Jessica bakes up an Italian classic with a little citrus flare - Blood-orange Cannoli. Crispy pastry shells filled with creamy sweet cheese will have you living la dolce vita. Finally, what could be better than a French pastry combined with an Italian delight? Sit back and indulge in Jessica's towering Tiramisu Crepe Cake. This mouthwatering cake tower is layer after layer of smooth, golden crepes, lathered in creamy espresso-mascarpone.
