Nothing elevates a dish like flowers. Host Jessica McGovern gives us the lowdown on how to incorporate them in dessert. First up, light and crumbly Shortbread with Flowers. These melt-in-your-mouth layers of crisp, buttery richness are decorated with the cutest edible flowers, adding a unique texture to your shortbread. Next, a spongy, light, and airy Lavender Angel Food Cake that will leave a beautiful aroma in your kitchen. Finally, a wow-factor dessert - a Clementine Tart with Jasmine Whipped Cream. Baked in a perfectly golden pink peppercorn crust and topped with fluffy, aromatic whipped cream and sweet candied flowers, this dessert is zesty, fragrant, and down-right delicious.
