Host afternoon tea with Jessica McGovern's nibble-worthy treats. First, hot and ever-fluffy Cranberry Scones. Jessica gives us the dos (and don'ts) of baking the perfect scone. A sneak peek? Do: make scones that are moist, tender, and full of flavour. Then, Jessica shows us how to make soft and elegant Victoria Sponge Cake with a sugary buttercream and sweet jam. Finally, the ultimate jaw dropper of desserts - Chocolate-sparkle Cherry Pavlova. Picturesque and sophisticated, this crispy meringue layered with decadent chocolate cream and topped with sparkle cherries is perfect for a glamourous tea party.
