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Private Notes
1: Recipes
- Slow Cooked Lamb Kashmiri Rice with Secret Sauce
- Ginger and Tamarind Spicy Eggplant
- Crispy Tofu with Kahah Sauce
2: Recipes
- Peach Melba
- BBQ’d Warm Lamb Mediterranean Salad
- Double Lamb Chops with Kidney
In today's show Janella and Adrian will both be preparing frittatas. Adrian's going for something a little more indulgent with spaghetti, egg and olives and, for something sweet, he whips up a caramel panacotta.
Janella's tossing together a chilled freekeh salad, to pair with a delicious fruit salad with pomegranates, pistachios and Middle Eastern syrup. Adrian is preparing a Russian salad with prawns, as well as Russian berries glazed with vodka sour cream.
It's all about no-nonsense and fast meals with Janella cooking up a healthy veggie stack as well as a herby lam with quinoa. Adrian has some delicious calamari with spinach on the plate, which is sure to satisfy. Quick and easy is the key.
Janella is serving up some lamb skewers with spicy Asian dressing, as well as some nori rolls with millet and avocado. Adrian has some spiced beef skewers with bay leaves and garlic, and finishes his menu off with a delicious chocolate souffle for dessert.
Janella and Adrian have some fantastic options for quick and easy meals that don't sacrifice any of the flavors. Jannella has pan-fried snapper on the menu, while Adrian cooks up so Kway Teow saffron poacher pear.
The classic lasagne can be prepared in many equally delicious varieties, such as the two Janella and Adrian are preparing. Janella is opting for a healthy seafood lasagna, while Adrian is going for the ultimate lasagne zabaglione.
Janella is cooking a tofu gado-gado with spelt base. Adrian has a steak, bacon and onion pie on the menu, made with suet pastry. With an apple and currant tart tartin to finish off, it makes for a very hearty meal.
The Greeks are passionate about their food, and it shows in the delicious Mediterranean flavours of traditional recipes. Janella is preparing a Greek fish stew and a semolina pudding, while Adrian takes on the classic souvlaki.
Janella and Adrian share some tasty, but most importantly, affordable options. Janella is cooking spelt pasta with trout and Adrian is preparing a Portuguese chicken and a delicious bombe alaska.
Whether you're on a budget or trying to lose weight, Janella and Adrian have some great options to help you stick to your goals. For a healthy choice, Janella prepares feta frittas with rhubarb crumble. Adrian cooks some pork spare ribs for a tasty meal.
Janella is preparing a healthy feast of scallops with mango salsa, along with chilled mango and coconut puddings. Adrian opts for a BBQ chicken with lemon and chilli and finishes off with a delicious chocolate souffle.
Whether you're looking for something fast and straight-forward, or a healthy meal, Janella and Adrian know what works. Janella is preparing some silver beet and chickpeas with streamed fish, while Adrian is cooking up the Indian dish Biryani.
Pumpkin Hummus,
Summer Pasta Salad,
Fillet Mignon with Bearnaise Sauce
Ramen with Pork Mince ,
Teriyaki Beef and Brown Rice,
Pickled Ginger,
Soba Noodle
Pink Salmon with Kipfler Potatoes and Green Beans,
Beetroot Risotto,
Rose Water and Grenadine Bubbles,
Parfait Raspberry and White Chocolate,
Ham, Feta, Asparagus & Tomato Quiche (WeightWatchers)
Fresh Spring Roll Wrappers,
Barley and Freekeh Salad,
Lamb Tagine
Baked Beans on Spelt Toast,
Nicoise Salad,
Prune Cheesecake
Thai Ocean Trout
Beef Vindaloo
Tofu and Chilli Jam
Honey Mustard Pork with Roasted Pear Salad (WeightWatchers)
Green Tea Noodles with Tempeh and Sweet Potato Croutons,
Chili Mud Crab,
Scallops with Almond and Orange Crumbs,
Chocolate Soufflé
