SRI LANKA, GALLE: Before the steamed vegetables and fried fish arrives at your dinner table at Galle's five star hotel restaurant, Le Grand, they were sourced locally two different fresh markets nearby. These places can be highly entertaining and chaotic when you go alone. So I decided to take Le Grand Galle's master chef up on his offer to join him on his morning round to them both.
After procuring the ingredients it was back to the kitchen to see how it all comes together before sitting down on the edge of the Indian ocean for a most unique five star dining experience.
