HIDALOGO, MEXICO: Apart from the mega city of Mexico City and the world famous resorts of Cancun and Playa Del Carmen, I know nothing about the rest of the country. And neither did my travel companion Mr. Bald or Simon Wilson. So we decided to rectify this situation by hiring a car and going on an epic roadtrip to explore the Mexico less travelled.
On the way I made sure I forced them both, to sample the local cuisine, mainly street tacos and other street food we came across on the road despite their objections. After acquiring the Nissan Micro, and re-christening Mr. Simon to Mrs. Simone, we came across what looked like a make shift collection of old shipping containers which had been turned into a little street tacos kitchen.
Out of the 6 taco street food stall I tried in Mexico city, only 1 was good enough for me to want to go back for round two. So what about the roadside food in rural Mexico? Does the tacos measure up to my impeccable standards? YES!
