Of all the shellfish we eat, none is as cherished as the oyster. Standard on the menu at an additional cost. Good for good decoration. Whether it is called Zeeland creuse or Zeeland flat, Fines de Claire or Gillardeau: you can brag about the oyster. But how is it possible that they are always there? It is known that you only eat mussels when the R is in the month, but oysters are always on the menu. The Inspection Service of Value about how people ensure that oysters can also be ordered out of season.
