Even pale meat products cannot escape the fad. Suddenly many pre-packed slices of chicken, ham and bacon have been put in trendy brown jackets. Fresh off the grill, it says on one. Other packages mention oven-baked or roasted. And some even have multiple preparations mixed together. But what is the difference between grilling, baking and roasting? And do any of those methods even come into play with these meat products? Inspection Service Van Waarde about how meat products reach their limits.
