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    • 1m
    • Documentary
    In this segment, Ms. Lucy’s cooking up a feast including Eggplant Dressing, a “B” Roast and a Surprise Pie. Follow her to the Morehouse Parish Farmers’ Market and meet the folks who raise the beautiful fruits and vegetables Ms. Lucy uses in her recipes. Ms. Lucy says one of the secrets to the fabulous taste treats she creates is using fresh, Louisiana products. Even if you’re a couch potato, you can take a lesson from the Cajun chef and be able to create a great meal!
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