When it comes to Cajun cooking, there’s nothing like using home grown. Ms. Lucy and the General – her husband, Harry, have been raising rice for about 40 years. So Ms. Lucy uses rice to cook up a truly Cajun dish – Shrimp and Crawfish Jambalaya. She teaches us how to cook rice, then dons her boots for a tour of the Zaunbrecher farm. Next, Ms. Lucy cooks up the perfect accompaniment for Jambalaya, Cajun String Beans, followed by the coup de gràce, an incredibly moist Fruit Cocktail Cake. Fresh is always better, and as you know, Ms. Lucy’s nothing if not fresh!
