Ms. Lucy is shuckin’ and jivin’ her way through Baked Oysters Casino, a Lettuce, Tomato and Cucumber Salad, followed by the crème de la crème – a Strawberry Pecan Cake. Ms. Lucy teaches you how oysters are harvested and processed and even shows you how to shuck them – plus shares safety tips for shucking and eating this great Louisiana treat. And Ms. Lucy also shows us that she enjoys preparing – and eating – her own special dessert!
