Neven visits beautiful Ashford Castle in Cong, Co Mayo, and meets renowned head chef Stefan Matz who has received many accolades for his culinary expertise including Best Chef in Ireland. German born Stefan, who was the first chef in the West of Ireland to be awarded a Michelin star, prepares Organic Salmon with Scallops and a Connemara Malt Whiskey sauce.
At home in his McNean restaurant, Neven prepares Assiette of Pork, which includes Caramelised Pork Belly, Smoked bacon wrapped Fillet and Pork and Leek Sausage.
This is followed by a delicious dessert of Brandy Snaps with Passion Fruit Cream and Fresh Raspberry Caviar.
