Nothing quite hits the spot like a takeaway on a Friday night. Ching He Huang and new boy Aaron Craze master their favourites for you to create at home.
Both Ching and Aaron love their sweet and sour, but which will our judges prefer - Ching's sichuan prawns, or Aaron's Hong Kong pork?
Ching shows us how to make quick and easy wonton soup, and Aaron's West Indian chicken roti couldn't be simpler.
It's a tough call between Ching's soft shell crabs with mango noodle salad, and Aaron's roast jerk salmon on a sweet potato salad.
