Growing up in a Greek-Cypriot household gives Maria Elia a headstart in the mezze battle. But Allegra McEvedy has a few tricks up her sleeve, including some very tasty olive oil potatoes...
Both Maria and Allegra opt for falafels - you'll find Maria's here, and Allegra's here - so it's all down to how good the hummus is.
Maria's baked feta couldn't be simpler, while Allegra's olive oil potatoes with crispy shallots, merguez and tomato fattoush offers myriad textures.
Maria's marinated lamb with tahini sauce, kethtedes and braised broad beans, and Allegra's kibbeh with tahini and olive sauce, pickled cabbage and flatbreads both make for impressive platters.
