Want to host a legendary barbeque? Amp up your meat dishes with grilled sides and desserts. Host Spencer Watts prepares a crispy rocket salad tossed with grilled corn, peppers, and halloumi. Up next, a cheesy scalloped potatoes and roasted beets dish. Oozing with every kind of cheese that Spencer can find in his trusty red fridge, this decadent dish cooks up in a flash. Then, Spencer switches from sensational sides to delicious desserts. First up, caramelized and smoked-to-perfection Bartlett pears stuffed with irresistible gingersnaps and spices. Serve with a dollop of whipping cream and you’ll be going crazy for this dessert. To finish, Spencer makes his childhood favourite - crispy grilled cinnamon toast and fruit kebabs. Simple, sweet and delicious. How’s that for barbeque magic?
