Shellfish is delicate, tantalizing, and full of flavour, especially when it's grilled to perfection. Host Spencer Watts starts off by barbequing his all-time favourite - scallops. These tender shellfish are covered with a crispy pecorino crust and cook so fast you might not have time to blink. Then, Spencer doubles up on the grilled shrimp recipes with a sweet-spicy Mango Habanero marinade and then a tequila-based Margarita shrimp. Share these delectable treats at your next dinner party - don't be shellfish. Next, Spencer grills up steamy, aromatic mussels with melt-in-your-mouth herb butter. This delicious recipe plumps up the soft mussel meat with a golden pool of glorious flavour. To finish, Spencer barbecues some sweet, juicy lobster with a fragrant basil oil. Simple, smoky, and so savoury, this mouth-watering lobster will have your taste buds tingling.
