We all need a little salsa in our lives - it adds a kick of flavour to any dish. Chef Spencer Watts shows us four salsas that be paired with any protein and will have you dancing. He starts this episode off with a tasty, sweet plum salsa and pairs it with crispy crab cakes. Watermelon is that star of this next salsa, adding some coolness to Spencer's spicy brick chicken. Then, our host veers away from fruit and prepares a classic tomatillo salsa. Unusual, but divine, Spencer serves this hot and tangy salsa with shining grilled clams. Finally, it's all about fresh, fragrant herbs with this last salsa recipe that hails from Argentina - chimichurri verde. Served with a juicy, grilled, bone-in rib steak, there's no way you won't love this dish.
