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Private Notes
In Gloucestershire, former property developer Ian's hoping to impress his guests with his super-healthy menu, but they may be more impressed with his 12-bedroom mansion in the country.
It's the second day of the competition in Gloucestershire and 24-year-old reigning Miss Cheltenham, Sophie, is hoping to impress her guests with an evening of elegant food and pageantry
It's the third day in Gloucestershire and 27-year-old host, rugby-loving Carmel, is going all out with a 'Six Nations' starter, pancetta, king prawns and chorizo main and a key lime pie
It's day four in Gloucestershire, and 40-year old teacher Polly hopes to wow her guests with a fine dining starter and main, undeterred by the fact that she has never cooked either before!
It's the final day in Gloucestershire, and exuberant hair salon owner Chris is hoping to walk away with the prize money by hosting a high-octane evening with some special homemade treats
In Hull, first host is 29-year-old Jennie, who is honouring Hull's fishing history with her under-the-sea theme and hopes to win the prize catch of one thousand squid hook, line and sinker.
It's the second night in Hull, and the turn of 28-year-old wrestling promoter James to host. James hopes to win with a Mexican theme that includes staging a full blown wrestling match.
The third host in Hull is entrepreneur Katrena who is hoping her cruise ship theme will sail her to the prize. But will her strawberry soup and towel folding entertainment wow her guests?
In Hull, the host is 41-year-old super-confident mum of three Natalie. Unimpressed by the food so far, she reckons good quality produce can easily bag her the thousand pound prize.
It's the final night in Hull. Will the group be impressed by host George's dramatic egg drop soup and flambéed Crepes Suzettes and judge his night to be a fantastic feat, or a flop?
The first to host in Norwich is 45-year-old hotel reservation and events manager Jo-Anne, who hopes to walk away with the £1000 by hosting a glamorously gourmet affair.
It's day two in Norwich and second to host is down-to-earth multi-media manager Karena. Not one for fine dining, Karena hopes that poshing up some pub grub will be enough.
The third host in Norwich is confident ex-professional skier Jake, who plans to wow his guests with fine dining and alpine classics; it's certainly a memorable evening but is it enough?
It's day four in Norwich, and music shop manager Barnaby hopes his fish inspired starter and seafood linguine will impress his guests, who don't take long to get into the nautical spirit
It's the final day in Norwich and the turn of business advisor Richard to host. Richard has held his cards close to his chest all week, but believes his Thai food gives him the upper hand.
First to host is workaholic and mum of three Clare, who plans to get the week off to a hot and spicy start with her Indian themed menu of spicy pakoras and lamb curry.
Comedy promoter David hasn't made many friends so far - will his extravagant menu including caviar, scallops, beef fillet and oysters win him the respect of his fellow diners?
Sophisticated marketing consultant Liz hopes to impress with a French menu, but now that David's night is out of the way he's become more outspoken, causing trouble at the dinner table.
Club singer John serves a menu inspired by his travels around the world and has a musical surprise up his sleeve, but the group are divided over the merits of Celine Dion.
It's the last night of the competition, and with David attracting criticism from the other guests, can host Vicky and her amethyst crystal turn the negativity around and bag the cash prize?
South east London: The culinary contest features a cheese-themed menu, a Japanese evening, and one of the hosts is a former Home and Away actor who presents an Aussie menu
Telford and Stafford: Performing artist Andrea kicks the week off with a bizarre night of strange poetry and ghosts. Then there's a Titanic themed night and an Anglo-Pakistan meal.
Salisbury: The week gets off to a surreal start as fancy dress enthusiast Anna hosts an unusual tea party. Later, there's a pirate party, some Irish food, and a Mediterranean feast.
Liverpool: The dinner party competition features a vintage Italian feast, some unusual meats, a seafood menu and one host who is keen for her guests to set her up with their single friends
Black Country and Telford: This edition features spicy food, a skeleton, and a song about sausages. First to host is immigration lawyer Imran, who serves up an east-meets-west fusion menu.
The competition includes awkward Dave, who butts egos with self-professed 'leader of men' James. Also cooking are bingo-loving cleaner Tammy and recruitment consultant Becky.
Holly, Johni, Clare and Neil battle it out in a week featuring a kitchen disaster, a strange 'trick' involving mint, a mix-up with portions, and a banana that tastes a bit fishy
Hosts are motor-mouthed recycling manager Siobhan, mild-mannered lighting salesman Russell, Welsh singer/songwriter and hippy punk Rhianna, and pop star manager Matt.
Train conductor Louise, competitive financial officer Daniel, war hero Gordon and self-proclaimed food snob Hayley vie for the £1000 cash prize.
42-year-old careers advisor Kate kicks off the competition with a Mediterranean menu. Later there's some fine dining and a mysterious international businessman.
The first host is Bosnian born Irena who hopes to impress with a hearty Balkan banquet with no fewer than four side dishes for the main.
The competing hosts are Bulgarian language teacher Ellie, sales manager Martine, playboy James and outspoken hairdresser Salvatore, who treats the group to his stand-up comedy.
The four competing hosts are joker and 'local celebrity' Terry, insurance worker Rachel, self-proclaimed geek Dave and straight-talking food snob Julia.
This episode features an indulgent menu laden with cream, a meal on a narrowboat, a spiritualist host and an unconventional approach to sous-vide cooking.
Creative executive Haanah, sartorial businessman Robin, art teacher Sandra and muscle-bound fitness fanatic Paul vie for a £1000 cash prize.
In Luton, Michael's fine wine fails to impress larger-than-life Russell. Barbara tries to deliver good energy with reiki. And Sarah reckons she's got the week sewn up.
Royalist Brendan doesn't understand Andrew's Brian Blessed-themed evening in this episode from Brighton. Karen serves pink food. Rock chick Binny thinks she has the competition sewn up.
In this episode from Swansea, blacksmith Arwel walks mud onto glamorous Anna's carpets, and hosts his night in an off-grid cabin with a compost toilet. Leon's Welsh dinner annoys Anna.
The four hosts serves up a South African menu, a night of Mexican mayhem, a bit of Bollywood with an Indian feast, and a roast
This episode from Bedfordshire features a shock in a bedroom, a disaster with a starter, a complicated Thai feast and a forest-themed evening with a wardrobe for a front door
It's a north London culinary derby as four amateur chefs compete to grab the £1000 prize. Tonight's four competitors include: restaurant manager Gary, chilled out animal lover Sean, well-travelled lady of leisure Wendy and glamorous charity shop worker Zena. Wendy spends the week winding the group up as she seeks to correct them at every opportunity, but in the end it's too much for Gary who lets her know exactly how he feels. Dramas aside, one worthy winner will walk away £1000 richer.
Inedible recipes, wholesome home cooked favourites, fiery curries and a sprinkling of rivalry are on the menu in Preston.
Shocking revelations and a night of French sophistication from a French teacher are on the menu in Chester.
Eccentric pensioner Joy hosts first in Nottingham, with a ritzy, glitzy night of entertainment. But will it be enough to win the £1000 prize?
Beach-dweller Bob takes on nutritionist Karen, student and politician Ashley and mum-of-six and high-flying businesswoman Laura in a week featuring healthy food, locally sourced grub and foodie chat
This episode comes from sunny Eastbourne and features some celebrity name-dropping, 'Jim Davidson's stroganoff', some bad table manners and one guest letting rip at the table
This episode comes from Chester, and features some baffling anecdotes, chicken lollipops, a 'moo off', some fish hating, flirting, and a pole dance round a plant
This episode comes from Bolton and features some foodie one-upmanship, new ageism, Ukrainian cooking, and the usual pressure in the kitchen
This episode comes from Birmingham and features a Caribbean feast, a vegetable banquet, some heavy-handed criticism at the table and a dark horse
Coming from in and around Worcester, this episode features a night of traditional Maltese cooking, some Indian food, country fayre, confusing celeb lookalikes, and raunchy calendars
In St Helens, cougar-loving recruitment consultant Bryan hits it off with fitness fanatic Sarah, but will pigeon, prawns and politics prove a successful mix at the dinner table?
In Berkshire, Emma's garden picnic theme falls flat when Anne-Marie flatly refuses to wear fancy dress. And will the shock arrival of a celebrity guest be enough to win the grand?
In Edinburgh, vegetarian Gemma brings up the controversial topic of fox hunting and James cranks up the fun factor, but it's final host Tony who provides the biggest shock on his night
In Preston, Louise hopes to impress her guests with an unusual menu. But can she compete with grandmother of eight and 'hostess with the mostest' Elaine's elegant evening of fine dining?
This episode comes from Bolton, where Dale Peters, Babs Eldred, Kevin Booth and Belle Davis compete for the £1,000 prize.
In and around Worcestershire featuring beauty therapist Shelley, construction manager Scott, Amelia, and wise cracking racecourse manager Rob. Kicking off proceedings is Shelley, with a menu of simple, no-nonsense food. Next to host is Scott, who thinks he's onto a winner recreating recipes of his Mum's. Everyone's expecting a memorable evening from Amelia, and she doesn't disappoint. Last to host is Rob, who's confident he's got in the bag with his racing themed evening.
In Southport, beautician Jo hopes an evening of French sophistication will win her guests over, but not everyone's a fan of the French. And Martyn impresses with his wild party games.
In Maidenhead, we kick off with posh tree surgeon Alastair's 'Kill it, Cook it, Eat it' menu, and Stacey is hoping her houseboat will wow the guests, even if her food doesn't
There's drama and dog hairs in north London as Thai kick box champion Maria, male model Toby, Brazilian businesswoman Francine, and brainy retired librarian Bart compete to win the grand.
Kicking things off in Birmingham is care home worker and former cage dancer Kenzie, who hopes to wow his guests with a best of British feast and something a bit risqué with his dessert.
In north Surrey first host, 39-year-old planning enforcement officer Becky, is joined by Petrina, Rob, Shoba, and Giovanni. Do her crispy croutons and lamb shank stew impress?
It's the second night in north Surrey, and Shoba is serving an Indian menu. The guests are less than impressed with the frozen fish curry; can belly dancing, Bollywood-style, save the day?
In north Surrey, 31-year-old drum tutor Rob is hoping his Thai-tastic menu will impress his guests and snare him the prize, as well as impressing the object of his affections, Petrina
In north Surrey, 49-year-old Petrina hopes her experience entertaining on cruise ships gives her the edge. Or will it be her dessert: 'Petrina's Salted Caramel Chocolate Crunch Surprise'?
It's the final night in north Surrey, hosted by Giovanni who wants to fly the flag for Sicily with family-inspired recipes. But a tagliatelle tragedy leaves him with Parmesan on his face.
This week we're in Leeds, and up first is 40-year-old nursing manager Sarah, who's taken inspiration from her husband's Middle-Eastern heritage to wow her guests with a Turkish fusion menu.
It's day two of the competition in Leed, and wannabe clairvoyant Janet is hoping her ghoulish themed dinner party will bag her top spot. Will the fright night theme be enough?
It's day three in Leeds and record label owner Phil is hoping to bat off the competition with his seventies rock-themed menu. Will gags and giggles be enough to bag him the prize?
It's night four of the competition in Leeds and painter/decorator - and Michael Bublé impersonator Alex is hoping to top the leader board with a cruise-themed menu from around the world.
It's the final day of the competition in Leeds and bridal shop owner Abbi is hoping to woo her guests with a wedding themed party. Can the amorous atmosphere help Abbi win the grand?.
This week's competition is in Kent. First to host is 51-year-old construction site manager and part-time bouncer, Mark, who hopes his night is as much about the party as it is the dinner.
On the second night in Kent, competitive sales assistant Verush is going all out to win by hosting a Czech themed evening, but one guest compares her pasta to MDF and pastry to leather...
It's night three in Kent, and doggy lover Karen hopes to scoop the £1000 prize with a British bulldog bonanza, with food inspired by her dogs, but has she cut it too close to the bone?
It's the fourth day in Kent, and musician Amrick, who's been keeping his musical talents a secret, reveals all. He's also hoping to wow his guests with his traditional Indian cuisine.
It's the final night of the competition in Kent where host, photographer Anthony, is confident he can wow his guests with an evening of fine food and culinary excellence.
In County Durham the first host is hairdresser and lad's lass, Julie. Julie's hoping to win over her guests with a no nonsense menu she can prepare in advance.
In County Durham beauty teacher Ashleigh is hoping she can land the prize by serving up sophisticated grub with a side order of hearts and love.
This week in County Durham, host Stephen hopes to impress his guests with an evening on his farm complete with a drinks reception in the stables and rustic home cooked cuisine.
In County Durham, prison transport officer Tina plans to win her guests round with a sophisticated French menu that includes salmon crepes, chicken and posh peas and pear dessert.
In County Durham where IT Manager David is hoping to bag the £1000 prize with his French evening. But his main challenge is to keep all the guests on friendly terms.
This week is in Guildford, Surrey and first to host is 22-year-old Shanice, who hopes to show she is more than just a pretty face by serving up sumptuous food and dazzling conversation.
In Guildford, retired estate agent Vivi hopes to land the prize with a feast inspired by her homeland. And she doesn't disappoint with Norwegian fish soup, singing and nursery rhymes!
It's the third day in Guildford and Charlotte's turn to host. She's taken a risk with her Asian inspired menu and is worried that entertainments manager David will find her food too exotic.
It's the penultimate day in Guildford and the turn of entertainments manager David to host. And with simple food, it's David's fun, excitement and entertainment that are the main event.
It's the final day in Guildford, and Neil is hoping to land the prize with his sophisticated menu of a caviar starter, Moroccan lamb main and an artistically angled panna cotta for dessert.
This week's competition is in Devon where first host Hannah hopes to impress with a menu of taste sensations, but her technique may not tickle the taste-buds of all her guests.
Its day two in Devon and BMX fanatic Simon hopes an evening of big portions and 'man' food will bag him the top spot. But how will his guests react to his problematic pastry?
On day three in Devon, Pascale prepares a Vietnamese menu for her guests, but Hannah discovers an unwanted guest in her main.
On the fourth day in Devon host Nick prepares a menu that represents his personality - big, bold and brash. But will his venison impress?
On the last day in Devon, Ajay hopes her nautical themed evening will see her sail to victory. Along with a seafood spread, Ajay's also laid on a boat trip around Torquay harbour.
In Sheffield 49-year-old performing arts teacher Helen is getting the party started. Her dinner doesn't exactly go to plan but her party's all about the entertainment.
It's the second day in Sheffield and the turn of teacher Claire. With an evening of spicy food, plasticine modelling and a sprinkling of offensive comments, will it be success or failure?
It's day three in Sheffield and the turn of service administrator Monika to host. She's hoping to win by treating her guests to a traditional Bulgarian night, inspired by her homeland.
It's day four in Sheffield and 80s musician Ivor's turn to host. Will Ivor's jazzed up menu inspired by classic 80s bands, including 'curiosity killed the coq au vin', be enough?
It's the final day in Sheffield and the turn of former chef Simon to host. Will Simon's experimental gastro cuisine be too much or will it impress and take away the tension from the week?
In Peterborough, Moony serves up a Pakistani night, where the authenticity extends to him seating his guests on the floor of his specially dressed dining room.
In Peterborough, Christine's guests are all dreading her vegetarian menu, and Christine's anxious about Rosie's feedback, after she compared Moony's food to vomit.
Mobile hairdresser Ben plans a gourmet night in Peterborough, as he entertains his guests with his amazing body art, cooking skills and pet crabs.
Fridge salesman Gregory serves up a Spanish menu in Peterborough, accompanied by a charm offensive that he hopes will win him the £1000 prize.
Critical Rosie has ruffled feathers in Peterborough all week. Now her guests scour every element of her Brazilian night for faults, from her samba dancers to her authentic pig-ear stew...
First host and full-time mum Lydia prepares a family-inspired menu, but she soon finds one of her guests is getting on her nerves...
Entrepreneur and food and wine buff Frazer is the second to host, hoping to bag the prize with a foodie world tour from Russia to his ancestral home in Scotland.
Footballer's wife Kat delivers a classy race day themed meal, and reveals that she's married to a Nottingham Forest player - Derby County's arch rivals!
Surveillance installer Gareth is the fourth host, and plans an Indian menu that relies on plenty of guesswork and the odd phone call to his mum.
It's the final night of the competition, and lettings agent Patricia hopes to impress her guests with an authentic Italian feast. Will it secure her the £1000 prize?
