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Private Notes
Big kid and party girl Jade kicks off the week with a festival-themed evening, complete with a drum and bass rave. Will it be a crowd-pleasing smash or a total washout?
Footy fan Adam dedicates his dinner to his favourite sport. But will an evening of soccer splendour impress his guests or leave them calling foul when a red card’s shown?
Property developer Joe treats his guests to a Caribbean-themed evening dedicated to the happiness of holidaying. But will they feel like they’re in paradise or purgatory?
Jazz band leader Jack hosts a night of vintage couture, sophistication and class. But when his timings and temperatures pile on the pressure, can he rise above the chaos?
Nanny Sarah serves up the last meal of the week, and it’s sophisticated… children’s food. Can she delight her diners or will they throw their toys out the pram?
Mental health support worker and budding singer Tracey hosts a Caribbean carnival. The rum punch flows, but is the spice too hot for some of her guests to handle?
Business owner Nathanael serves up a sports-themed menu for his guests. Does he have the right tactics for a home win, or will he end up in a relegation battle?
Prison teacher Alice takes her guests to an Alice in Wonderland Mad Hatter’s tea party. But will her unique cooking methods be too crazy and send them down a rabbit hole?
Theatre designer Ashley takes his guests down memory lane with some 70s classics and perennial crowd pleasers. But is his food more tragic than nostalgic?
Steel worker Giulio treats his guests to ‘la bella vita’ with an authentic Italian night. But will some nightmare nosh and a dental dilemma scupper his chances of winning?
The first host, horse trainer Melanie, opts for a quick and easy, Italian-inspired vegetarian menu so she can focus on a glamorous night of hosting… and partying!
Second host Elliot has made a good impression on one of his guests, but others are annoyed by simmering dinner table tensions and boastful claims - about livestock.
Belarusian Tatsy serves up a taste of her culture and heritage complete with Russian dancing and pretend figure skating. But will guest grumbles leave her night on thin ice?
Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta?
There’s rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel’s. But can Kate’s magical table decoration bag her the grand?
Estate agent Susie dedicates her evening to her mixed heritage, serving up tried-and-tested Persian dishes… and a risky Irish dessert that she’s only ever made once!
Animation graduate Michael pulls out all the stops with his homemade pasta and chocolate fondant, but it’s his entertainment that really leaves a lasting impression…
Events company owner Shivz hopes her cooking and poolside party will impress her guests. But will talk of pelicans, politics and professions throw a curve ball?
Insurance underwriter Fraser treats his guests to an Asian-inspired menu on an evening filled with stand-up surprises, a clash over cruises and a sunset singalong.
PR executive Melissa hopes that her menu of Greek Cypriot classics will guarantee her guests a smashing time - but can anyone pronounce her starters?
Proud dog mum Jill hopes that her simple vegan menu and saucy entertainment will fare well with her guests. But will they be left red-faced and with rumbling tums?
Acting lecturer Sophia pays homage to her Mediterranean heritage, on an evening filled with poetry performances, beatboxing and some impromptu acting.
Chilli paste entrepreneur Will serves up a Malaysian menu and some of his homemade sauces, but is the dodgy dancing and some unusual instruments too much for some?
IT consultant Mark charms his guests with an Italian-themed menu, but his love for cycling leaves some of them feeling deflated. Can his mountain of mash bag him first place?
Marketing manager Satty hosts a Bollywood bonanza, but will a cutting comparison over the starter and some fiery back and forth over the main ruin her night?
Dannica takes her guests on a culinary round-the-world tour. But with such an ambitious menu, will she be flying high or will her guests be checking out early?
Ann-Marie hosts an evening of 50s glamour, complete with crazy concoctions and fancy Italian nosh. But will musical mayhem and terrible jokes scupper her chances?
Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. Is it all too much for the rookie cook?
Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they’ve never experienced before…
Adam serves up a menu inspired by his favourite Chinese buffet… in Spain! With vacay vibes aplenty and Adam’s alter ego paying a visit, can he bag the grand?
DJ Janelle hopes to take her guests on a culinary journey on an evening dedicated to her Jamaican heritage. Can she impress with dishes that honour her family values?
Dom hosts a party animal-themed night with a twist... there's no animal on his vegan menu! Will his meat-eating guests be impressed, or need a burger on the way home?
Entrepreneur Tamika hosts the second carnival theme of the week and throws in a limbo contest for good measure. But can she raise the bar to be crowned carnival queen?
Beautician Cherie hopes to charm her guests with traditional pub grub and a pampering sesh. Will it be enough to see her sitting pretty at the top of the leaderboard?
On the final night, sales manager Jon throws an Italian-themed evening, served with wine he's made himself. But will the scoring be as free flowing as the swigging?
NHS nurse Sam hopes that she has just the prescription for her guests with a medical-themed party. Will her menu and bedside manner be just what the doctor ordered?
Sales manager Elliot hopes to impress with his mum's Guyanese recipes and a Caribbean theme. Can he bring the flavours for guest Fran, whose heritage is Jamaican?
Charming business owner Russell hosts a black tie and slippers party and aims to deliver the very best of vegan food for his guests. But not everything is as it seems...
Charity director Fran goes the extra mile and brings some razzle dazzle to her night. But will she be too extra for her guests, and how will her halloumi stack up?
Health centre manager Mia treats her guests to Iberian flowers, inspired by her Portuguese heritage. But will her very pink house make her guests feel all at sea?
The first host, entrepreneur and social media star Kuda, takes his guests on a culinary adventure, with a Zimbabwean and world-influenced African à la carte menu.
The second host, construction recruitment consultant Rich, hopes to impress his guests with his Italian-themed night and food 'like mama used to make'.
Pharmacy technician Amy serves up an Asian extravaganza, on a night featuring a missing guest, some dodgy dancing and bum banter.
Make-up artist and self-professed 'glam goth' Sophie hosts, but can she stomach some very frank feedback about her food, or will she throw in the towel?
