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Private Notes
Dinner party novice Sheree plans an evening of mythical fantasy.
Can professional storyteller Chloe impress with a fairy-tale feast?
Will estate agent Mike's no-frills night bag him the grand?
Can 'King of Critique' Dan prove himself with his summertime night?
Equine events organiser Holly aims to have her guests jumping for joy.
Postal worker Rachel plans to deliver a first-class evening of nutritious home cooking, accompanied by yoga poses that even Gwyneth Paltrow would struggle with!
Civil servant Luke hopes to blow his guests' minds with his risky, spicy menu. But are the mouth-melting main and tongue-tied entertainment too hot for some to handle?
The third host, 27-year-old business analyst Anamika, puts on a night of complicated cultural cuisine. Will her flavoursome fare pack a punch and win her the £1000 prize?
Fourth to host in and around Swansea is doorman and Viking enthusiast Chris, who's hoping to impress his guests with a fancy-sounding menu made up of locally sourced ingredients. Chris has hitherto had some choice words about the cooking and is looking to take the standards up a level.
It's the final night of the competition in and around Swansea and the turn of travel agent Bethan, who plans to give her guests a memorable meal with an `out-of-this-world" twist. However, the simplicity of her menu is picked up by her guests, who grill her about what she actually made and what was shop-bought.
Studio manager Sam hosts the first of five dinner parties in Sheffield, serving up an evening dedicated to Mizoram cooking, that is inspired by her late grandmother.
Motorbike enthusiast Nathan is the second to host in Sheffield, and he hopes to get his guests revving with a Mods and Rockers-themed dinner party, complete with a hair-raising ride-by of 30 biker-mad mates. As for his food, he plans an evening of traditional Yorkshire fare - but can he do enough to roar into first place?
Family man Ali plans to stun the diners on the third evening in Sheffield with his international fusion menu, including unconventional combos that mystify his guests. The night starts off well, until Ali is faced with some unexpected feedback that leads to some particularly awkward moments.
Fourth to host in and around Sheffield is 42-year-old financial advisor Adam, who's keen to impress his guests with a Sheffield-themed menu. Adam's got his hands full after a night packed with confrontation, but he's determined to lighten the mood and bring everyone together. With tension still in the air, will his hearty grub and karaoke duets bond the group and land him the £1,000 prize?
Serving up the last meal of the week in and around Sheffield, Zimbabwean operations manager Mizzy hopes to scoop the grand with an evening of traditional Afro-Caribbean food. A fun-filled night of dancing leads to a discussion of the week's highlights - warts and all.
The first host in Edinburgh is property manager and law student Sharon, who has gone for a culinary nod to her Australasian travels, complete with a didgeridoo for good measure.
Management consultant Anthony provides an evening of fine food, the arrival of a new guest shocks the diners and Ashley gets rather competitive over a game of table-top croquet.
Library worker Carmen hosts the third evening in Edinburgh, serving up posh versions of her childhood favourites, so she asks her guests to come dressed as their 10-year-old selves. At the table, writer Gerald is less than impressed by management consultant Anthony and law student Sharon's constant bickering, while teacher Ashleigh confronts Sharon over her old-fashioned views.
In Edinburgh, American-born Gerald takes his guests Stateside with a menu of diner classics, but he soon finds himself on the back foot when finicky foodie Anthony gives his grub a grilling. Later there's Presidential name dropping, dubious doppelgangers and as the evening draws to a close, preening and pouting when the diners take part in a bizarre beauty pageant.
On the final night, geography teacher Ashley hopes that her magical evening of enchanted food will send her to the top of the leaderboard. Will she win the £1000 prize?
The first host, security guard Michelle, serves a ‘pineapple paradise’ and her first attempt at a vegan meal. Will there be more dystopian dishes than blissful bites?
Mike oozes confidence as he treats his guests to Caribbean food in full Elvis get-up. But will there be suspicious minds when he serves up shop-bought ice cream?
Staar hopes to chill her guests out with meditation, crystals and a vegan menu. Can her earth mother vibes win them over, or will they remain confirmed carnivores?
Super-organised Nesha goes all out with an authentic Jamaican menu and a classy-but-sexy dress code. She’s bigged herself up all week but can she deliver on the night?
Events manager Rory tops off the week with an Asian-themed menu. Decked out in his finery, he pulls out all the stops, but will a dessert disaster scupper his chances?
Receptionist Linzey plans to woo her guests with some flirtatious frolics and a menu of food from the heart. Can she seduce her guests or will it be a date-night disaster?
Rob aims to teach his guests a lesson in hosting with an evening based around school, from swimming to home economics. And a new guest joins the group in place of another.
Event planner Kate throws a Roaring 20s-themed party with a vegan menu. But will the meat eaters be left wanting, and can a high-energy Charleston lesson get everyone going?
Ex-trampolinist Matty hosts an Ibiza-themed party, complete with Spanish food and full-on clubbing. But will his fiesta and impromptu flips get his guests feeling the vibe?
Health worker and party girl Kenya hosts a safari-themed evening featuring East African food. But will her wild night have her guests leaping for joy or running for cover?
Mum-of-two Kelly takes her guests on a Mexican adventure. What will accountant Marta, podiatrist Paula, parkour instructor Brad and actor Sohan make of her fun-filled fiesta?
Supporting actor Sohan serves dishes inspired by his Punjabi and Kenyan heritage, on a night featuring experimental food, celebrity lookalikes and an unusual hidden talent.
Podiatrist Paula treats her guests to a nostalgic night of old-school food and retro seventies tunes. But some of her embarrassing tales don’t go down well with Brad.
Dressed in a full bridal gown, accountant Marta hosts a Polish ‘wedding’ for her guests, complete with bickering and singing! But Brad compares her main to eating dirt.
Parkour instructor Brad launches himself into hosting the final night. But having been outspoken all week, can he put his money where his mouth is and impress his guests?
Recruitment manager Debs hosts with a glam and bounce bash. But will her over-jiggly jelly and a chatterbox of a guest scupper her chances of winning the grand?
Hair and make-up student Charlie aims to spice up the night with a 90s girl band dress code. But will his food be scary or just what his guests really, really want?
Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests?
Publican Sis treats her guests to a sports-inspired soirée. But with limelight hogging and strained relationships on the menu, can a kickabout see her top the table?
Nikki hopes that her musically-themed menu will see her singing her way to the top. But she hits a bum note with her guests and forgets to put sugar in her dessert.
Fishmonger Hayley is hoping to reel in her guests with her nautical dinner party. But will her sea-themed menu impress, or will she be a fish out of water?
Restaurant manager Kam treats her guests to an evening of cheesy courses, sides of pizza and rodeo rides. But will her efforts be gouda enough to bag her the grand?
Entertainment manager James hopes to wow his guests with a menu inspired by his travels to Nashville, Tennessee, including finger food and an extravagant exercise class.
Jeweller Angela hopes to bedazzle her guests with a traditional all-Italian, tried-and-tested menu. Will there be amore galore, or could it be a pasta disaster?
Business developer Nick tops the week off with a 1940s wartime-themed evening, featuring a menu inspired by Winston Churchill and some fighter pilot training.
Hairdresser Steph attempts to win over her guests with an evening of Spanish food. Will she be a cut above the rest, or will she be saying adios to the thousand pounds?
Coffee shop worker Lisa treats her guests to a taste of Mexico, even though she's never been there! After some cheesecake confusion there's a smashing end to the evening!
Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot?
Pharmacist Shikha kicks off the week with a traditional Indian dinner. Can her rich homemade recipes and an extravagant garden party win her guests over?
Café-bar owner and former royal butler Ed treats his guests to an evening of royal regalia. Will Ed’s food be fit for a king and reign supreme?
Accountant Ksara hopes that a menu inspired by her worldwide travels and some fun-filled entertainment will soar to success. But one of her guests is left gagging.
Sales manager Andy serves the second Indian menu of the week with his veggie offering. Will his food be as good as Shikha’s, and can he win over his meat-eating guests?
Driving instructor Sarah plans to dazzle her guests with a wedding-themed evening. Will her food be a marriage made in heaven? Or will the night end in tiers?
