For this recipe we use frozen meatballs on a twist to a regular style dish that normally incorporates chicken. We take the meatballs and add it to a pot that we add in sliced onions, garlic cloves, ginger, a pinch of salt and black pepper, red pepper flakes and sesame oil. We allow this to cook up all together until the meatballs have been warmed up. In the meantime we take another pot where we mix the sauce that is going to be added to the meatballs. In this pot we add vegetable oil, chicken broth, soy sauce, apple cider vinegar, sweet & sour sauce and honey. We slowly simmer this as to not let the ingredients burn. Once ready we take this and at it the meatballs. Once this is ready we side this with white rice and serve.
