For this recipe we are making Thai-style turkey burgers. This dish is also a dedication to none other than the legend himself John Wesley Shipp. We take one pound of ground turkey meat that we place into a mixing bowl. We add in one egg, soy sauce, dried cilantro, green onions, ginger powder, a pinch of salt and black pepper and of course a cup of bread crumbs. We mix all the ingredients together thoroughly and mold them into turkey patties. For the one pound of ground turkey it made about eight patties. We then take our grill and cook up the patties until they are well done. In the meantime we also cook up some caramelized onions to place on the top of the patties after they are cooked. Once all the patties are cooked we place them on hamburger buns and serve.
