For this recipe, we take vegetable oil on a skillet and place our chicken cutlets into. Before doing so sprinkle the chicken cutlets on both sides with black pepper. We allow the chicken to fully cook up on both side for about five minutes each on medium heat. Once the chicken is ready, we add in sazon seasoning to cook up for an additional minute each side. Once that is ready, we add in the ranch dry seasoning to the chicken and place shredded mozzarella cheese on the top of the chicken. We continue to cook until the cheese has fully melted. Once the cheese has melted it comes time to add in the bacon bits to the top of the cheese and then continue to cook for another additional minute before taking the chicken out. In the meantime, we have prepared cut up romaine lettuce that we are going to use as the side dish for the chicken. We take a plate and add the romaine lettuce to placing the chicken on top. We drizzle ranch dressing and garnish with some parsley flakes and bacon bits.
