To make this dish, we take ground turkey that we place into a pot with olive oil. We cook the ground turkey until on medium to low heat and until it is fully cooked and add in yellow onions, minced garlic cloves, a small bell pepper, Tajin powder, cumin powder, oregano, cayenne pepper, salt, half a can of spaghetti sauce and a cup of chicken broth. We allow this to cook and simmer for about twenty minutes and stir occasionally as to not to let the all the ingredients in the pot burn at the bottom of the pan. Once the chili is prepared and ready we side it with some white rice. The white rice was seasoned with chives and olive oil in the rice cooker.
