For this dish, we use cut up cubed ham and medium peeled and deveined shrimp. We take the shrimp and cook it in a pot where we add red peppers, yellow peppers, onions, celery and green onions with a bit of vegetable oil. We allow everything to cook fully and then add in the ham. We allow everything to fully cook. In the meantime, we prepare pre boxed jambalaya rice that we place into our rice cooker and add water and the preseason packet into it. Once the rice has fully cooked, we combine it into the pot that has the shrimp and the ham already cooking. We mix everything together and cook it for another two minutes. Once everything is done, we take a bowl and that we use to mold the rice and place it on a plate. We garnish this with some parsley flakes and place chipotle sauce around for dipping and mixing and then serve it.
