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In this video:
In the world of food advertising there’s a concept known as “propping” which is industry jargon for making the food look as good as possible via sometimes rather, shall we say, unusual means. While proper lighting and setting are a given, a good food stylist, which is a thing by the way, will do much more than that.
Want the text version?: http://www.todayifoundout.com/index.php/2019/07/that-time-campbells-put-marbles-in-their-soup/
Sources:
https://www.tandfonline.com/doi/abs/10.1080/01633392.1983.10505334?journalCode=ujci19
http://acrwebsite.org/volumes/5786/volumes/v02/NA-02
https://www.thisisinsider.com/food-photo-tricks-2017-9
https://books.google.co.uk/books?id=HZLtCQAAQBAJ&pg=PA730&lpg=PA730&dq=campbells+soup+marbles+heinz&source=bl&ots=HBTySjxwy7&sig=ACfU3U1k3GfPDuHh3ajKUnxhHnuupHgeuw&hl=en&sa=X&ved=2ahUKEwjvoaLJ3qngAhWOyaQKHSXNBmwQ6AEwCnoECAQQAQ#v=onepage&q=campbells%20soup%20marbles%20heinz&f=false
https://www.jstor.org/stable/1121376?seq=1#page_scan_tab_contents
https://www.nytimes.com/1976/10/16/archives/heinz-sues-campbell-on-soup-cost-105-million-sought-in-damage.html
