Tom Kerridge takes on Valentine Warner, who is back to try his hand at the best barbecue recipes.
Classic: The chefs gets busy making ribs, with Tom choosing maple and smoked paprika ribs and Valentine spicing things up with baby back ribs and barbecue sauce.
Simple: Tom fires up squid with cucumber, avocado and mint salsa, while Valentine keeps it easygoing with corn on the cob with mayo and cheese plus barbecued spring onions.
Ultimate: Tom impresses with jerk fillet of beef with slow roasted potatoes and onions. Valentine goes for grilled turbot with coriander sauce and roasted chickpea, pepper and orange salad.
