Leon co-founder Allegra McEvedy squares up to Paul Merrett, back to compete on entertaining at home.
Simple: Keep it nice and easy with drinks and nibbles. Allegra makes ham and pea croquetas served with sherry or Spanish beer. Paul goes for crab on toast and serrano ham and fig on ciabatta, accompanied by an old fashioned lemonade, vodka and blackberry cocktail.
Classic: The chefs cook up chilli, with Allegra making braised chilli con carne and Paul inventing chilli con carne with everything.
Ultimate: A sharing dish is always a talking point. Allegra impresses with Cuban rabbit lasagne and Paul with seafood bouillabaisse with red pepper rouille.
