You know the way to the heart. Mark Sargeant makes a comeback to make the perfect dinner for two, alongside no-fuss cook Jo Pratt.
Simple starter: Aphrodisiacs come first with Mark’s pea and asparagus risotto and Jo’s dressed oysters with prosecco.
Classic main: Lobster is a favourite. Mark serves his with grapefruit butter and crushed potatoes. Jo makes lobster spaghetti with crisp fennel shavings.
Ultimate dessert: Two spoons? Try Mark’s cold chocolate and sea buckthorn fondant or Jo’s panna cotta with rose syrup and pistachio biscuits.
