It’s a world tour on a Saturday night. Ching-He Huang is back, this time up against Market Kitchen regular Paul Merrett for some weekend cooking.
Classic: There’s an alternative to the chippy when it comes to fish and chips. Ching tries Chinese fish and chips with spicy ketchup, while Paul makes traditional beer-battered haddock and thrice-cooked chips with mushy peas.
Simple: It’s a battle of flavours with Ching’s crispy sweet chilli beef and egg fried rice and Paul’s tandoori-style chicken with Asian salad.
Ultimate: Show off with Ching’s Peking duck pancakes or Paul’s American-style fried chicken with coleslaw and wedges.
