British chefs Matt Tebbutt and Johnnie Mountain battle it out to create the perfect pub lunch.
Simple starter: Will Matt’s spiced crab rarebit beat Johnnie’s chicken liver pate?
Classic main: Pork belly is on the menu, but will it be Matt’s slow roast pork belly with celeriac and apple dauphinoise or Johnnie’s pork belly with mustard mash, red cabbage and apple jam?
Ultimate: The puds have to be tip top. Matt makes raspberry and almond tart. Johnnie whips up chocolate fondant with mascarpone ice cream
