West Country chef Tom Kerridge takes on Tristan Welch as they compete to make the best Sunday lunch.
Simple starter: Tom stirs up parsley soup with bacon, garlic and orange, while Tristan goes for fried duck egg with mushrooms on toast.
Classic roast: It’s twice-cooked roast chicken with roast potatoes and stuffing from Tristran and roast beef with Yorkshire pudding and potatoes from Tom.
Ultimate pud: Who will enjoy sweet victory? It could be Tom, with crème brulee and honey beer. Or will it be Tristan, with Yorkshire pudding with vanilla ice cream and caramel sauce.
