Thomasina Miers returns, this time in a cook-off with Omar Allibhoy as the pair get together for a Spanish night.
Simple: Tapas is easy. Thomasina shows how to make calamari and black pudding with chickpeas and pine nuts. Omar competes with gambas a la plancha.
Classic: The chefs make their own versions of paella, with Omar choosing paella Valenciana with chicken and rabbit and Thomasina opting for seafood paella.
Ultimate: Ham, egg and chips the Spanish way impresses from Thomasina, but Omar comes back with roast suckling pig.
