Tribute to my grandma for her casserole, we take ground beef that we season with black pepper, garlic powder, onion powder, parsley flakes, one egg and bread crumbs. For the spaghetti, once cooked we add olive oil with the water still in it. We also caramelize some onions. We mix everything together after it has been fully cooked and add the cheese, onions and the ground while leaving and adding the spaghetti sauce for last.
