On this traditional dish from down south, we take chicken cutlet that is cut up into cubes and seasoned with onion powder, garlic powder, black pepper, parsley flakes and olive oil. We also then take turkey kielbasa, that is cut up into pieces and seasoned with minced garlic and worcestershire sauce. We take both the chicken and the sausage and cook them thoroughly on the grill. Once cooke we mix them with white rice to create our dish.
