For this Salvadorian dish, we take ground beef that we season with onion powder, oregano, basil, garlic powder, parsley flakes, black pepper and bread crumbs. We take the soft flour tortillas that we cut into long slices and coat it with a mixture made out of olive oil, parsley flakes and garlic powder. We take the ground beef and wrap it around the tortilla and shape it into the shape of a pork chop. Once fully cooked we plate it with a side of white potatoes that were coated in a mix of honey, butter, olive oil and parsley flakes.
