For this dish, we take steak that is cooked in water with salt and a bit of olive oil. Once cooked we take the steak and cut it into pieces. We season it with oregano, cayenne pepper, black pepper, paprika, cumin powder, salt and olive oil and then cook it on the grill. We then use a bowl to mix the steak, add salsa, sugar, chicken broth and the spanish rice to make our dish.
