On this traditional Puerto Rican dish, we take chicken cutlet that are cut up into cubes and marinated with a mixture of Achiote, sofrito that was mixed with tomato sauce, garlic powder, onion powder, oregano and olive oil that is cooked on the grill. Once cooked with at the chicken to be cooked along side sweet peas, bacon that was cooked on the grill, minced garlic, sliced white onions, chicken broth and the grease that came from cooking the bacon. We mix this all together and cook it thoroughly once more in the microwave. We take this and serve it on a bed of spanish rice.
