For this dish, we take mozzarella cheese that we are going to turn into bowls and shells for our taco filling. We take the cheese and spread it onto parchment paper in small circle batches. This is going to go into a toaster oven to cook. We allow the cheese to melt and then place it over a muffin tin pan to shape the cheese into a bowl and leave some of them flat to create our taco shells. Next we prepare our filling by taking ground turkey that is seasoned with adobo, cilantro, garlic powder, onion powder, parsley flakes, poultry seasoning and salt. We also add to the mix some diced tomatoes and allow them to cook together fully. After everything is fully cooked we stuff our Keto cheese taco bowls and shells with the ground turkey mixture and side it Jasmine rice.
