For this traditional valentines dish, we take chicken cutlet that we season with salt and black pepper and cook it on the grill. While that's cooking to make the bruschetta part of the recipe, we take tomatoes, red onions, fresh mozzarella cheese and cut them into cubes. We mix in black pepper, salt, garlic powder, basil, olive oil and balsamic vinegar. After the chicken has been cooked we top it with the bruschetta cold and plate it with a side of white rice.
