For this uniquely made recipe, we take skirt steak that we cut up into strips and add salt, black pepper and olive oil. We mix this rub into the steak and transfer it to our grill where it will be cooking for about five minutes for a grill that has a lid. While this is cooking we take a small pot where we will be making caramelized onions to be added to our sandwich rolls. We take white onions and add adobo seasoning, chives, olive oil, cilantro, sazón seasoning and onion powder. We let this low cook while the onions become soft and clear. Once the steak and the onions have fully cooked, we begin to assemble our rolls by using bread that we flatten out. We place on one side some Colby jack cheese, some caramelized onions and some steak. We roll one end of the bread to the other side to make a roll. Then we take the roll and place it with the flap open onto our grill and cook until the bread has toasted for a bit and serve after.
