In this dish we use frozen premade meatballs that we cook up in a frying pan. To make the sauce, that will be poured over the meatballs and used for cooking, we combine sriracha sauce, honey, soy sauce, sesame oil, ground ginger and minced garlic cloves. Once the meatballs have fully cooked we pour our sauce mixture into our pan. We mix the meatballs with the sauce to make sure that we cover every inch of them. In the meantime we prepare white rice that we will be using as a side for the meatballs. We add vegetable oil and some chives into the rice and cook it in a rice cooker. Once the meatballs have finished cooking and the rice is done, we plate both them together while placing the rice in the middle and placing the meatballs on the side and pouring a bit of the sauce around the plate. We also use sesame seeds and chives as a garnish.
