In this recipe, we are using chicken cutlets. These were already preseason and marinated for twenty four hours overnight. We take the chicken and cook up in a skillet with some oil. As it starts to cook and turn brown, we add in our ingredients which includes spinach, cherry tomatoes, salt, black pepper, oregano, butter, turmeric and minced garlic. We allow this to cook and simmer for a few minutes. Once everything has been cooking for a while we add in our milk and our mozzarella cheese to allow everything to mix thoroughly, stirring occasionally as to not allow the cheese to stick to the bottom of the skillet. Once the chicken is fully cooked on both sides, we serve it with some white rice on the side and place a lemon wedge on top of the chicken to garnish it.
